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Hearty stew served with warm, buttered quick breads is the gastronomic equivalent of woolly mittens.
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Tart and tangy, lemons add zest to the season — in drinks, dressings, and desserts.
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Pair the seasonal staple with quinoa, berries, and almonds for a spring favorite
by Annabel Cohen
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Pastry-wrapped ingredients, both savory and sweet, are a hearty staple of American cuisine. Pies are the new cupcakes, one national magazine recently noted, referring to their revived popularity....
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Recipe for Strawberry Freezer Jam
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Serve this variation of the popular strata dish hot or at room temperature. Vegetables and cheese may be varied. Other mushrooms are fine, though the morel is a Michigan springtime delicacy.
by Annabel Cohen
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Sun-dried tomatoes add a hint of summer warmth to this hearty appetizer, which also works well as a companion to soup on a cold winter’s night
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Take the chill out of a brisk autumn day with a piping-hot serving of butternut squash soup. Gourds are not only in season, they’re high in nutrients, too.
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