The rustic setting of mismatched wood, bare-topped tables, and a mural a butcher would love (showing the salient parts of a pig and a cow) is just right for the menu of St. Louis ribs, beef brisket, and pulled pork. Side dishes and house barbecue sauces are as carefully prepared as the slow-cooked meat. 35611 Green, New Baltimore; 586-716-9977. 6525 23 Mile, Shelby Township; 586-254-7010. L & D daily.