The focus at Blake and Sandy Harte's attractive spot is fresh saltwater fish and seafood, and the small restaurant is like a bit of Florida, from its sand-colored walls and woodwork to prints of ocean fish and seashell table decorations. Yellowfin tuna, mahimahi, conch, crab and their ilk dominate the menu. Tables are bare, but napkins are linen. The wine list is relatively brief and very affordable. D Mon.-Sat.