The quaint red structure was once a buggy works and blacksmith shop. Now it's an attractive restaurant with a casual setting. The sturdy menu in the hands of executive chef Tim Cikra offers such dishes as seared whitefish and scallops, grilled sturgeon, meatloaf, and Black Angus burgers, with locally grown vegetables and fresh herbs, some plucked from the garden patio. Small-town friendliness adds to the atmosphere. (Note: The first floor is accessible but the second floor has a variance because of the historic nature of the building.) L & D Mon.-Sat.