This is a Lebanese restaurant with a difference. In addition to the expected raw kibbee, lamb chops, hummus, and tabbouleh, several American dishes broaden the menu's appeal. The name (a section of present-day Beirut) adds a bit of mystery. The two-story space, which formerly housed Small Plates' second location, has been given a smart update, with the bar up front and the dining room in back near the oven that turns out hot rounds of pita. L & D Mon.-Sat., D Sun.