This Clinton Township brewpub was founded on suds, but there's plenty else to like, with an expansive menu with something for everyone. Appetizers include spinach and artichoke dip (one of their most popular items), nachos, and loaded potato skins. The rest of the bar food lineup includes a dozen burgers (including turkey and veggie), nearly as many brewhouse sandwiches, and a handful of pitas and roll ups. Pair a beer with pizza from the brick oven, with selections such as Meat Lovers, Pepperoni Galore, or Barbecue Chicken, plus vegetarian and Tuscany White with Alfredo sauce and smoked bacon. Don't miss the lake perch dipped in beer batter or sautéed.