The balconied space in Papa Joe's Plaza has a sophisticated ambience and subtle color scheme as a setting for a menu of beef, lamb, and pork that's natural and free from antibiotics. It's the second outpost for Luca Gjonaj, whose original is in Grand Blanc. A plus are the prices. Even the biggest cut — the 24-ounce porterhouse — is well below $40, with a 6-ounce filet at $25. In addition, there are pasta choices, as well as a list of sandwiches at lunchtime. Service is emphasized. L & D Sun.-Fri., D Sat.