The historic Maccabees Building's restaurant combines big deli sandwiches with contemporary American dishes. Its location is a good stop-off for DIA visitors from across the street. Early in the day, egg dishes, pancakes, and corned-beef hash are the focus, followed by salads and sandwiches at lunch. For dinner, it has such entrees as lemon pepper perch and frutti de mare pasta. There's a full bar and a Champagne Sunday brunch. B, L, and D Mon.-Sat., Br. Sun.