The interior is modern, with a hip feel from gray-green walls set off with birch and ash trim, four-top butcher-block tables, and red spoke-backed chairs. This eclectic American menu includes shrimp and grits, a steak frites remarkably close to those at Paris bistros, and housemade potato chips with a hot Jarlsberg dip. Or try the wood-fired ragu of fresh mushrooms with a dash of sherry and goat cheese. D daily, Br. Sun.