Seats are almost always filled in search of The O'Leary (pastrami, Swiss, and greens) or the Brooklyn (beef brisket, bacon, and beer cheese). The dinner menu (After 5) features meat and cheese boards as well as build your own pasta and several options for meat (turkey, brisket, roast beef, and meatloaf) and potatoes. On Tuesdays, wine tastings from 6-8 p.m. boast better-than-happy-hour prices: $15 for five wines (and sometimes more), served on the outdoor patio when weather permits. L & D Mon.-Sat., Br. Sun.