The Royal Oak mainstay has been a favorite for years because its sandwiches - by far the biggest part of a menu that is unchanged for lunch or dinner - are thick, creative and delicious. Create your own, or choose from roast beef, grilled onions, sweet pepper, and jack cheese on an onion roll to tomato, onion, sprouts, avocado, herbed cream cheese and balsamic dressing on cracked wheat. The short list of entrees includes pot pies; and there are many dessert concoctions from cookies and brownies to formidable cakes. B, L & D daily, Br. Sat.-Sun.