The winning combination of a vintage setting with patterned tile floor and Pewabic tiles on the walls, and an all-day menu of fresh fish and steaks and nice array of wines by the glass makes this a special place. Proprietor John Rusu is always there to see that things are going well. In addition to the regular menu, there are daily specials, typified by sea bass with tomatoes and spinach and pickerel with artichokes and capers. The clam chowder is locally famous, as is the burger. The name comes from the Jack Nicholson character in One Flew Over the Cuckoo's Nest, a favorite film of the proprietor. L & D Mon.-Sat.