A prime destination in downtown Rochester since 1991, it's two restaurants in one. Its front room houses Kabin Kruser's with the Chop House in the rear. There's a throwback roadhouse-style feeling about the Chop House, which has a menu divided between red meat and fresh fish and seafood. Signature dishes include calamari, Maryland jumbo lump crabcakes, and a large selection of aged steaks, rack of lamb, and steak and seafood combinations. L Mon.-Sat., D daily.