Mexican fare gets the upscale treatment here in a high-ceilinged space that has a contemporary spin. Only the festive background music hints at the cuisine. Brought to us by the Andiamo group, it has noticeably freshÂ and well-preparedÂ fare ranging from the expected tacos, fajitas,Â and enchiladas to extravagant seafood dishes, all from the kitchen headed by Luis Garza. Guacamole is made fresh at your table and tequila is emphasized at the bar. L & D daily.