Southfield’s hottest new restaurant, created by The Epicurean Group, delivers a warm and relaxed dining room with a refined ambiance. The scratch kitchen offers guests an unpretentious “refined comfort” cuisine by adding global flavors and fine-dining detail to what is traditionally considered simple fare. Epicurean’s legendary lobster corn dog is a guest favorite, along with a contemporary Wagyu meatloaf, bulgogi wraps, and a griddle-seared dry-aged burger. A selection of 400 wines and an artisanal beer program elevate the experience for those with discerning palates. Private dining spaces as well as a 20,000-square-foot event center provide endless entertaining and meeting options. Reservations accepted. Children’s menu available.