The slim space with a high, open ceiling with ducts and vents exposed, and seats at high oak-topped tables, brings a sophisticated wine bar to the area. Dishes are tapas-like, and chosen for their compatibility with wine. They include finger foods, such as the marinated olives and cured meats, to pizza topped with mozzarella, arugula pesto, hazelnuts, and red onions and elegant sandwiches. Wines may be ordered by the taste, the glass, the half-carafe or the bottle. D daily.