Kitchens for a Cause

Kitchens for a Cause was held on Sept. 23 at Scavolini by Cucina Moda in Birmingham. The event included appetizers by Executive Chef John Fischer of Gratzi in Ann Arbor. For six months Cucina Moda will donate a portion of kitchen sales to support the University Musical Society. Photographs by Agnes Domanska



Hour Media Publications

E-Newsletter Sign-up