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Ahuva Rogers

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Design in our Time

Whoever said “form follows function” must not have owned an orange rubber saltshaker or a Peter Max-designed Arizona Iced Tea bottle. With Antiques of the Future, Lisa S. Roberts highlights the design of everything...

It’s Frying Time Again

Sufganiyot (jelly doughnuts): ¼ cup lukewarm milk*, 2 tablespoons dry yeast, 3½ tablespoons sugar, 2½ cups flour, 2 egg yolks lightly beaten, pinch of salt, pinch of cinnamon, 1½ tablespoons butter* softened, raspberry or strawberry preserves...

The Old and the Beautiful

Whether it’s a rustic kitchen table, an Art Deco candelabrum, or a pile of vintage books, metro Detroit is chock-full of places to go when you’re in the mood for something that can’t be...

The Garden State

The celebrated 18-century English landscaper Lancelot Brown earned his nickname, “Capability,” for often proclaiming his clients’ estates capable of great improvement. But we shan’t...

Living Outside the Painted Box

It’s no surprise that the Forrests eat their morning toast and read the paper sitting on Le Corbusier Club Chairs in the living room.

Tastebook

Favorite recipes usually come in a card file, tagged in a cookbook, ripped out of a magazine, or, if you’re really desperate, scribbled on the back of an old grocery list. Wherever you stash...

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