Restaurant Category: Contemporary
SoHo meets Dearborn at this popular, hip restaurant and nightclub, which recently undertook an interior redesign. The food is upper-end grazing with lots of small plates and a “burger bar.” New items include braised short ribs and Mediterranean sea bass. The menu is purposely untra-ditional and tailored to the tastes of young professionals. There’s also sushi of all kinds. L & D Tue.-Sat.